Tenuta Sole di Primavera rises ten kilometers from Arezzo and represents a perfect productive and hospitality ecosystem within the Tuscan agricultural sector.

The property extends over a total surface area of 173 hectares, where the productive heart is protected by a ring of 128 hectares of secular woods that guarantee environmental isolation and biodiversity.
The economic cornerstone is the winery, which counts 18 hectares of organic vineyards divided into 13 hectares of Chianti DOCG and 5 hectares of IGT Toscano.
The current production oscillates between 50,000 and 80,000 bottles per year, but development plans foresee the imminent entry into production of a new 3-hectare Sangiovese vineyard, destined to expand commercial volumes.
The agricultural compartment also includes olive growing, with 1,600 trees that generate a production of approximately 2,000 kilograms of organic extra virgin olive oil.
Regarding the architectural complex, the total surface area is approximately 1,500 square meters and consists of two main buildings, a single-level storage facility, and a splendid 5x10 meter swimming pool.
The first building develops over four levels: various rooms used as cellars are located in the basement and on the ground floor, while three apartments are developed on the first floor, each consisting of an open-space living area with a dining room and kitchen, a bedroom, and a bathroom.
Each apartment also has an attic area available on the second floor.
The second building, which is much larger, combines the business activity with the hospitality and residential functions. The ground floor hosts the commercial area of the company, which includes various rooms used as a tasting room, storage for agricultural machinery, warehouses, and two service bathrooms.
Also on the ground floor, for the hospitality section, there is a small apartment with a living area, bedroom, and bathroom, and the master apartment.
The latter is composed of a living area, kitchen, dining room, study, woodshed, and a wood-burning oven, and then continues on the first floor where the sleeping area develops with five bedrooms and three bathrooms.
Finally, the first floor hosts two other independent apartments, one structured with two bedrooms and a bathroom, and the other consisting of three bedrooms, two bathrooms, and a storage room.

STATE AND FINISHES
Regarding the state of conservation and finishes, the structure, whose origins date back to the 1800s, has been partially renovated while preserving typical original materials such as exposed stone, wooden beams, and terracotta tiles.
Currently, apart from two apartments that are already finished and renovated, the remaining part of the buildings requires renovation and modernization work.

SERVICES AND UTILITIES
The property is served by all main utilities and is equipped with a heating system powered by diesel and wood via fireplaces.
Water supply is guaranteed by two private wells, 160 meters and 50 meters deep respectively, which are sufficient to satisfy the needs of all buildings.
The estate also enjoys significant water independence thanks to a private pond and other water reserves located around the property, which are strategic assets that ensure land irrigation even during the driest seasons.

USES AND POTENTIAL
The property presents itself as an excellent investment with broad potential for development in both the hospitality and agricultural sectors and has been active in the field of sustainability since 1994, the year it obtained its organic certification.
There is also the possibility to increase the current wine production, which today stands between 40,000 and 80,000 bottles per year.
Further future prospects involve the olive-growing compartment, which already boasts an estimated production between 30 and 40 quintals of extra virgin olive oil.

LOCATION
The property enjoys a strategic and easily accessible position, located just 10 kilometers from Arezzo while still guaranteeing a condition of total isolation and privacy.
Access to the estate is via a 3-kilometer route of easy dirt road, while the highway exit is just 10 minutes away.
Regarding airport connections, the closest reference infrastructures are the Florence Airport, reachable in one hour and 15 minutes, and the Perugia Airport, located 110 kilometers away.

Prix à convenir